Publicaciones
- Benedito-Palos L, Navarro JC, Sitjà-Bobadilla A, Bell JG, Kaushik S, Pérez-Sánchez J (2008). High levels of vegetable oils plant-protein rich diets fed to gilthead sea bream (Sparus aurata L.): Growth performance, muscle fatty acid profiles and histological alterations of target tissues. British Journal of Nutrition 100, 992-1003 (link).
- Benedito-Palos L, Navarro JC, Bermejo-Nogales A, Saera-Vila A, Kaushik S, Pérez-Sánchez J (2009). The time course of fish oil wash-out follows a simple dilution model in gilthead sea bream (Sparus aurata L.) fed graded levels of vegetable oils. Aquaculture 288, 98-105 (link).
- Benedito-Palos L, Navarro JC, Kaushik S, Pérez-Sánchez J (2010). Tissue fatty acid signatures in gilthead sea bream (Sparus aurata) fed a threshold level of vegetable oils. Journal of Animal Science, 88, 1759-1770 (link).
- Benedito-Palos L, Bermejo-Nogales A, Karampatos AI, Ballester-Lozano GF, Navarro JC, Diez A, Bautista JM, Bell JG, Tocher DR, Obach A, Kaushik S, Pérez-Sánchez J (2011). Modelling the predictable effects of dietary lipid sources on the fillet fatty acid composition of one-year-old gilthead sea bream (Sparus aurata L.). Food Chemistry 124, 538-544 (link).
- Ballester-Lozano GF, Benedito-Palos L, Navarro JC, Kaushik S, Pérez-Sánchez J (2011). Prediction of fillet fatty acid composition of market-size gilthead sea bream (Sparus aurata) using a regression modelling approach. Aquaculture 319, 81-88 (link).
- Benedito-Palos L, Calduch-Giner JA, Ballester-Lozano GF, Pérez-Sánchez J (2013). Effect of ration size on muscle fatty acid profiles, phospholipid allostasis and mRNA expression patterns of lipid regulatory genes in gilthead sea bream (Sparus aurata). British Journal of Nutrition 109,1175-1187 (link).
- Pérez-Sánchez J, Benedito-Palos L, Ballester-Lozano GF (2013). Dietary lipid sources as a means of changing fatty acid composition in fish: implications for food fortification Vol 2. In: Handbook of Food Fortification: from Concepts to Public Health Applications. Eds. Victor R Preedy, Vinood B Patel & Rajaventhan Srirajaskanthan. Published by Springer (link).
- Ballester-Lozano GF, Benedito-Palos L, Riaza A, Navarro JC, Rosel J, Pérez-Sánchez J (2014). Dummy regression analysis for modelling the nutritionally tailored fillet fatty acid composition of turbot and sole using gilthead sea bream as a reference subgroup category. Aquaculture Nutrition 20, 421-430 (link).
- Ballester-Lozano GF, Benedito-Palos L, Mingarro M, Navarro JC, Pérez-Sánchez J (2014). Up-scaling validation of a dummy regression approach for predictive modelling the fillet fatty acid composition of cultured European sea bass (Dicentrarchus labrax). Aquaculture Research, DOI: 10.1111/are.12563 (link).
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