For citing this webpage, please refer to: Ballester-Lozano et al., 2014a, b

Ballester-Lozano GF, Benedito-Palos L, Riaza A, Navarro JC, Rosel J, Pérez-Sánchez J (2014a). Dummy regression analysis for modelling the nutritionally tailored fillet fatty acid composition of turbot and sole using gilthead sea bream as a reference subgroup category. Aquaculture Nutrition 20, 421-430 (link).

Ballester-Lozano GF, Benedito-Palos L, Mingarro M, Navarro JC, Pérez-Sánchez J (2014b).Up-scaling validation of a dummy regression approach for predictive modelling the fillet fatty acid composition of cultured European sea bass (Dicentrarchus labrax). Aquaculture Research, DOI: 10.1111/are.12563 (link).